Projects · Coffee Calculator

Coffee, by the gram.

Pick a method, set how much you’re making, and follow the pours. Change any number and the others follow.

Pour-over (V60)

Clean and bright. A short bloom, two main pours, then a swirl.

Coffee

g

Ratio

1 :

Typical 12–20

Water

g

Held

Grind: Medium-fine, like table salt
Water temp: 94 °C
Brew time: 3:00
In the cup: About 219 g

Recipe

0:00of 3:00

Ready when you are.

0:00BloomWet all the grounds, then swirl.Pour to 31 g
0:45First pourSlow spirals, avoiding the paper.Pour to 150 g
1:15Second pourSame again, to the top.Pour to 250 g
1:45SwirlOne gentle swirl to flatten the bed, then let it draw down.
3:00DoneDrawdown should finish around now. Faster: grind finer.

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